The kitchen board is a staple in every home’s kitchen, providing a stable and sturdy surface for preparing food. You can chop, slice, and dice all kinds of ingredients on it without worrying about damaging your countertop. But did you know that a kitchen board is also the perfect tool to use with a bread knife? In this post, we’re going to explore the benefits of having a kitchen board and the best bread knife to use with it.
Firstly, let’s talk about the benefits of a kitchen board. A kitchen board is an essential tool in any kitchen, regardless of your culinary skills. Besides using it as a work surface, you can also use it as a serving platter. It’s a good way to keep your guests’ attention focused on the food rather than the messy countertops. It is also hygienic. Raw meat, fish or poultry won’t come into contact with your countertop when placed on a kitchen board for cutting, which prevents cross-contamination.
Now let’s talk about bread knives. Bread knives are a must-have item in any home’s kitchen. As the name suggests, they are specifically designed to cut through bread without squishing it or tearing it apart. The best thing about bread knives is that they come in different sizes, shapes, and materials. When choosing a bread knife, it’s important to look for one with a sharp, serrated edge, allowing for a clean and even cut.
When it comes to pairing a kitchen board and a bread knife, it’s essential to choose the best bread knife that goes well with the board. One of the most important things to consider is the material of the board. We recommend using a wooden board as it’s gentle to the blade and won’t dull the knife edge quickly. Metal boards aren’t recommended as they can damage the blade.
Next, let’s talk about the shape of the bread knife. A straight bread knife is perfect for softer bread because they have more crushing power, with the straight edge providing a crisp, clean cut. Conversely, a curved bread knife will work well for crusty bread, as the blade comes in direct contact with the crust, allowing for a clean cut without the bread crumbling.
Another important aspect to consider is the size of the best bread knife. For a small kitchen board, a smaller knife (7-8 inches) might be adequate. But, if you have space on your board, we recommend choosing a 9-10 inch knife so that you can cut through larger bread easily.
There are many notable bread knives available in the market today, but our pick is the Wusthof Classic Bread Knife. This German-made knife is made with high-carbon stainless steel, and the blade is forged using a process that involves heating, beating, and cooling the steel, giving it strength and durability. The serrations on the edge of the blade are super sharp, perfect for cutting through any type of bread without squishing or tearing it apart. With the Wusthof Classic Bread Knife, you can expect clean, even slices with every cut.
In conclusion, a kitchen board is a worthwhile investment for every home’s kitchen. It provides a stable and sturdy surface for preparing food and doubles as a serving platter. When paired with the right bread knife, you can enjoy delicious bread without the frustration of squishing or tearing the loaf. We recommend using a wooden board and pairing it with the Wusthof Classic Bread Knife for the best results. Investing in a quality knife and board combo means you’ll have a great kitchen companion that will consistently deliver excellent results.